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Price includes all food, food station staff member, and 
serving utensils.

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Cold Appetizer Platters 
serves approximately 30 guest

CHIPS & SALSA - $60

VEGETABLE PLATTER - $75 
(includes seasonal vegetables such as carrots, celery, tomatoes, cauliflower, broccoli with Ranch Dressing)

CHEESE & CRACKER PLATTER - $75 
(includes three different types of cheese and five varieties of crackers)

ANTIPASTO PLATTER - $85.00
(includes salami, pepperoni, Italian sausages, artichoke hearts, & black olives)

FRUIT PLATTER - $85.00
(includes seasonal fruits such as melons, strawberries, grapes, & watermelon)

MINI- ITALIAN SUB SANDWICHES - $150.00
(includes salami &  roast beef sandwiches with cheeses, mustard & mayo on an Italian sub roll)

BOUTIQUE SANDWICHES - $150.00
(includes turkey, ham and/or vegetarian sandwiches with cheeses, mustard & mayo on soft boutique roll)

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Hot Appetizers
Serves approximately 30 people

STEAMED POT STICKERS - $125
(includes pot stickers with soy/vinaigrette sauce)

CHICKEN FINGERS - $125
(includes chicken fingers with Ranch dressing and Tabasco)

SAUTEED MEATBALLS - $125
(offered with Pesto or Marinara sauce)

EGG ROLLS - $125
(offered with meat, chicken or as vegetarian)

KIELBASA BITES - $150
(cooked in beer, onions and green peppers)


Price does not include 7.75% Nevada State Tax, nor 20% gratuity.

Thank you for your inquiry.